Groix et Nature Trout Rillettes are made simply with trout (59%), cream, carrot, flour, milk, tomato concentrate, sea salt, shallots, parsley, garlic, green pepper, white pepper, and coriander. These rillettes are made from trout from the natural waters of Blavet Valley. Known for its exceptional water quality, the rivers in this region give the trout unparalleled taste. Tasty and rich, eat on toast points or good quality bread.
An artisanal canning factory on the island of Groix in the region of Brittany, Groix et Nature has eight employees, who prepare recipes with an inimitable sea taste every day. Their rillettes are prepared according to traditional know-how and are prepared simply to release the authentic flavor of each locally caught fish.
Each jar contains 3.5 oz (100g) of Trout Rillettes from Brittany by Groix et Nature. May contain traces of treenuts.