Marsala Sauce originated in Sicily, Italy, where the popular sweet wine is produced. Often served at the vintner's family tables, Stonewall Kitchen's version is just as robust and flavorful. Highlighted with Marsala wine, butter, cream, mushrooms, garlic, and spices, it's perfect for your own easy home-cooked meal.
This versatile sauce serves 4-6 and cooks well with chicken breasts or pork medallions. We also enjoy it with veal scaloppini.
Each jar contains 17.75 oz net weight (503 gr) of Chicken Marsala Simmering Sauce by Stonewall Kitchen.