These gourmet sardines come from Galician Rias of the Atlantic Ocean and Mediterranean Sea. The hand picked fish are cleaned, lightly grilled, then toasted. Ramon Pena Sardines are then peeled and deboned before being canned with olive oil and salt. They are perfect eaten as is or added to many other appetizers and entrees.
These Sardine Fillets without Skin or Bones come from the Galician factories of Ramon Pena. The canned food of Ramon Pena can be found in the most prestigious restaurants and shops throughout the world. The reason for the world renown of this 3rd generation company is very simple: it is based on their commitment to the style, tradition, and quality of their products. Their current factory is provided with the most advanced technology and production facilities. Their products have a limited production.
Each tin of Sardine Fillets without Skin or Bones by Ramon Pena contains 4.6 oz. or 130g.