The Spinosi family makes award-winning pasta. Their spinach fettuccine is made with durum wheat semolina, whole fresh eggs (33.4%), and dried spinach (2.7%). This long, flat, and delicate pasta cooks in less than 3 minutes. Typically served with sauces such as alfredo, it can also be served with heartier meat sauces like beef or chicken ragu. Spinach Fettuccine can also be prepared with fresh garden vegetables that are lightly sauteed in garlic and olive oil and garnished with Parmesan Reggiano cheese freshly grated tableside.
Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during a very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customer's love and appreciation for the finest pasta anywhere.
Each box contains 8.8 oz net weight (250 gr) of Spinach Fettuccine Egg Pasta by Spinosi.