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Magnify 12lb Ice Maker: 34 Tall Color: Stainless Steel Cabinet With Stainless Steel Door  Hinge: Left
12lb Ice Maker: 34 Tall Color: Stainless Steel Cabinet With Stainless Steel Door  Hinge: Left
12lb Ice Maker: 34 Tall Color: Stainless Steel Cabinet With Stainless Steel Door Hinge: Left
Ice Makers
Features: -Produces up to 12 lbs of ice cubes per day -Full wrap door with professional bar handle in white, black or stainless steel. -Overlay door that accepts 1/4" custom panel also available -Cabinet exterior in white or black -Manual defrost -No d...
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Large Appliances
 
$1496.00
 
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Magnify Total Chef Ice Cream Maker
Total Chef Ice Cream Maker
Total Chef Ice Cream Maker
Housewares
This is the convenient way to make delicious Ice Cream at home. The Total Chef Ice Cream Factory combines cooling with mixing functions to make the ice-cream make the process easier. The Total Chef Ice Cream Factory features an automatic ingredient mix...
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Housewares
 
$129.99
 
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Magnify 4 Cup Permanent Basket Style Coffee Filter (set Of 6)
4 Cup Permanent Basket Style Coffee Filter (set Of 6)
4 Cup Permanent Basket Style Coffee Filter (set Of 6)
Coffee Maker Accessories
Our One All 4 cup Basket Filter fits all coffee makers using standard junior filters. This permanent coffee filter is made from surgical steel, is environmentally friendly and dishwasher safe. Features--Coffee filter. -Surgical steel construction. -De...
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Housewares
 
$47.94
 
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Magnify Twin Coffee Maker W / 2 Travel Mugs
Twin Coffee Maker W / 2 Travel Mugs
Twin Coffee Maker W / 2 Travel Mugs
Coffee Makers
-Can brew 2 different flavors of coffee at once -Includes 2 stainless steel thermal travel mugs -Brews directly into 1 or 2 thermal travel mugs -No paper filters - includes two permanent nylon coffee filters -Includes 2 - 15 oz stainless steel thermal...
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Housewares
 
$28.10
 
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Magnify Farro Spaghetti By Rustichella Dabruzzo
Farro Spaghetti By Rustichella Dabruzzo
Farro Spaghetti By Rustichella Dabruzzo
International
Rustichella Dabruzzo

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s.

Rustichella's Farro Spaghetti is made from 100% Abruzzo grown farro. Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested.

Spaghetti di Farro is wonderful tossed with olive oil, fresh herbs and garlic, or butter and freshly grated Pecorino Romano.

Each box contains 17.6 ounces (500g) net weight of Farro Spaghetti by Rustichella d'Abruzzo from Italy.


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Cyber Cucina
 
$9.30
 
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Magnify Farro Orzo Pasta By Rustichella Dabruzzo
Farro Orzo Pasta By Rustichella Dabruzzo
Farro Orzo Pasta By Rustichella Dabruzzo
International
Rustichella Dabruzzo

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s.

Rustichella's Orzo Pasta is made from 100% Abruzzo grown farro. Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested.

Present almost everywhere in Italy, and quite often in Greek dishes, rice-shaped Orzo Pasta is great in soups or as a side dish.

Each box contains 17.6 ounces (500g) net weight of Orzo Pasta by Rustichella d'Abruzzo from Italy.


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Cyber Cucina
 
$9.30
 
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Magnify Wildflower Honey With Pollen And Royal Jelly By Apicoltura Dr. Pescia
Wildflower Honey With Pollen And Royal Jelly By Apicoltura Dr. Pescia
Wildflower Honey With Pollen And Royal Jelly By Apicoltura Dr. Pescia
International
Apicoltura Dr Pescia

Our Wildflower Honey is gathered and processed in the beautiful Tuscan hills. It is a richly flavored, almost creamy honey with the added value of pollen and royal jelly. Royal jelly is produced in the beehive as a very special nutrient reserved for the developing queen. But it provides plenty of health benefits for humans as well due to its components such as B-complex vitamins, protein, and amino acids.

Paolo Pescia is a passionate second-generation honey maker. He transports his beehives to seasonally flowering zones and protected national parks located in the Tuscan coastal hills. All production is done by hand, including the scraping of honey from the combs.

Each jar of Wildflower Honey with Pollen and Royal Jelly contains 8 oz. or 250g.


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Cyber Cucina
 
$10.50
 
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Magnify Farro Spaghetti By Rustichella Dabruzzo (case Of 3 - 17.6 Ounce Packages)
Farro Spaghetti By Rustichella Dabruzzo (case Of 3 - 17.6 Ounce Packages)
Farro Spaghetti By Rustichella Dabruzzo (case Of 3 - 17.6 Ounce Packages)
International
Rustichella Dabruzzo

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s.

Rustichella's Farro Spaghetti is made from 100% Abruzzo grown farro. Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested.

Spaghetti di Farro is wonderful tossed with olive oil, fresh herbs and garlic, or butter and freshly grated Pecorino Romano.

Each box contains 17.6 ounces (500g) net weight of Farro Spaghetti by Rustichella d'Abruzzo from Italy.

When ordering this item you will receive 3 - 17.6 oz packages of Farro Spaghetti by Rustichella d'Abruzzo.


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Cyber Cucina
 
$25.11
 
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Magnify Farro Orzo Pasta By Rustichella Dabruzzo (case Of 3 - 17.6 Ounce Packages)
Farro Orzo Pasta By Rustichella Dabruzzo (case Of 3 - 17.6 Ounce Packages)
Farro Orzo Pasta By Rustichella Dabruzzo (case Of 3 - 17.6 Ounce Packages)
International
Rustichella Dabruzzo

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s.

Rustichella's Orzo Pasta is made from 100% Abruzzo grown farro. Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested.

Present almost everywhere in Italy, and quite often in Greek dishes, rice-shaped Orzo Pasta is great in soups or as a side dish.

Each box contains 17.6 ounces (500g) net weight of Orzo Pasta by Rustichella d'Abruzzo from Italy.

When ordering this item you will receive 3 - 17.6 oz packages of Farro Orzo by Rustichella d'Abruzzo.


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Cyber Cucina
 
$25.11
 
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Magnify Farro Penne Rigate By Rustichella Dabruzzo
Farro Penne Rigate By Rustichella Dabruzzo
Farro Penne Rigate By Rustichella Dabruzzo
International
Rustichella Dabruzzo

Artisan pasta maker Gianluigi Peduzzi has maintained the Rustichella d'Abruzzo skillful family artisan craftsmanship since 1924.

Rustichella's Penne Rigate di Farro is made from 100% stone ground whole Abruzzo grown farro semolina and pure spring water. Their pasta is air-dried in low temperature-controlled chambers for up to 56 hours, thus adding another dimension to its hearty, nutty flavor and texture.

It is suggested that adding grated cheese prior to adding sauce will enhance the flavor and texture of this distinctive pasta. Farro Penne Rigate is perfect with all sauces but especially delicious when served with tomato sauce and mushrooms, or olive oil and white beans.

Each bag contains 17.6 ounces (500g) net weight of Farro Penne Rigate by Rustichella d'Abruzzo.


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Cyber Cucina
 
$9.30
 
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Magnify Farro Penne Rigate By Rustichella Dabruzzo (case Of 3 - 17.6 Ounce Packages)
Farro Penne Rigate By Rustichella Dabruzzo (case Of 3 - 17.6 Ounce Packages)
Farro Penne Rigate By Rustichella Dabruzzo (case Of 3 - 17.6 Ounce Packages)
International
Rustichella Dabruzzo

Artisan pasta maker Gianluigi Peduzzi has maintained the Rustichella d'Abruzzo skillful family artisan craftsmanship since 1924.

Rustichella's Penne Rigate di Farro is made from 100% stone ground whole Abruzzo grown farro semolina and pure spring water. Their pasta is air-dried in low temperature-controlled chambers for up to 56 hours, thus adding another dimension to its hearty, nutty flavor and texture.

It is suggested that adding grated cheese prior to adding sauce will enhance the flavor and texture of this distinctive pasta. Farro Penne Rigate is perfect with all sauces but especially delicious when served with tomato sauce and mushrooms, or olive oil and white beans.

Each bag contains 17.6 ounces (500g) net weight of Farro Penne Rigate by Rustichella d'Abruzzo.

When ordering this item you will receive 3 - 17.6 oz packages of Farro Penne Rigate by Rustichella d'Abruzzo.


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Cyber Cucina
 
$25.11
 
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Magnify Farro Pasta Pizzichi By Rustichella Dabruzzo
Farro Pasta Pizzichi By Rustichella Dabruzzo
Farro Pasta Pizzichi By Rustichella Dabruzzo
International
Rustichella Dabruzzo

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here, in the town of Pianella, where the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yield.

Rustichella's Pizzichi is made from 100% farro flour. Farro is an unhybridized form of wheat that closely resembles spelt. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested. When cooking, remember not to stir during the first minute because farro pasta is more fragile than durum wheat pasta. Farro pasta, like all pastas, should be cooked with at least 4 quarts of water per pound of pasta.

Pizzichi translates as "pinched pasta". This short broad pasta cut with curly edges is wonderful with fava beans or broccoli.

Each bag contains approximately 17.6 ounces (500gr) of Farro Pizzichi by Rustichella d'Abruzzo


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Cyber Cucina
 
$9.30
 
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Magnify Farro Pasta Pizzichi By Rustichella Dabruzzo (case Of 3 - 17.6 Ounce Packages)
Farro Pasta Pizzichi By Rustichella Dabruzzo (case Of 3 - 17.6 Ounce Packages)
Farro Pasta Pizzichi By Rustichella Dabruzzo (case Of 3 - 17.6 Ounce Packages)
International
Rustichella Dabruzzo

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here, in the town of Pianella, where the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yield.

Rustichella's Pizzichi is made from 100% farro flour. Farro is an unhybridized form of wheat that closely resembles spelt. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested. When cooking, remember not to stir during the first minute because farro pasta is more fragile than durum wheat pasta. Farro pasta, like all pastas, should be cooked with at least 4 quarts of water per pound of pasta.

Pizzichi translates as "pinched pasta". This short broad pasta cut with curly edges is wonderful with fava beans or broccoli.

Each bag contains approximately 17.6 ounces (500gr) of Farro Pizzichi by Rustichella d'Abruzzo

When ordering this item you will receive 3 - 17.6 oz packages of Farro Pizzichi by Rustichella d'Abruzzo.


+ Add to my saved list
 
Cyber Cucina
 
$25.11
 
Visit Store »
Magnify Orzo Pasta By Rustichella Dabruzzo
Orzo Pasta By Rustichella Dabruzzo
Orzo Pasta By Rustichella Dabruzzo
International
Rustichella Dabruzzo

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yeild.

Peduzzi makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. When extruded through hand carved bronze dies, some of which date from the 19th-century, the resulting rustic texture holds the sauces beautifully, much better than mass produced pasta. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Because of the density of the pasta, many chefs find that the yield per pound is greater than commercially made pasta.

Present almost everywhere in Italy, and quite often in Greek dishes, rice-shaped Orzo is great in soups or as a side dish.

Each bag contains approximately 1.1 pounds (500 gr.) of durum wheat semolina Orzo by Rustichella d'Abruzzo imported from Italy.


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Cyber Cucina
 
$6.80
 
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Magnify Fregola Sarda By Rustichella Dabruzzo
Fregola Sarda By Rustichella Dabruzzo
Fregola Sarda By Rustichella Dabruzzo
International
Rustichella Dabruzzo

Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain water used is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yeild.

Peduzzi, an artisan pasta maker whose grandfather founded the company in the early 1900's, makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. When extruded through hand carved bronze dies, some of which date from the 19th-century, the resulting rustic texture holds the sauces beautifully, much better than mass produced pasta. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Because of the density of the pasta, many chefs find that the yield per pound is greater than commercially made pasta.

Fregola Sarda is a durum wheat toasted pasta from Sardinia that is similar to couscous and is usually served in a shellfish broth, in soups or as a pasta dish dressed with olive oil and fresh herbs or your favorite sauce.

Each bag contains approximately 1.1 pounds (500 gr.) of durum wheat semolina Fregola Sarda by Rustichella d'Abruzzo imported from Italy.


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Cyber Cucina
 
$11.25
 
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Magnify Fregola Sarda By Rustichella Dabruzzo (case Of 6 - 1.1 Pound Packages)
Fregola Sarda By Rustichella Dabruzzo (case Of 6 - 1.1 Pound Packages)
Fregola Sarda By Rustichella Dabruzzo (case Of 6 - 1.1 Pound Packages)
International
Rustichella Dabruzzo

Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain water used is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yeild.

Peduzzi, an artisan pasta maker whose grandfather founded the company in the early 1900's, makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. When extruded through hand carved bronze dies, some of which date from the 19th-century, the resulting rustic texture holds the sauces beautifully, much better than mass produced pasta. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Because of the density of the pasta, many chefs find that the yield per pound is greater than commercially made pasta.

Fregola Sarda is a durum wheat toasted pasta from Sardinia that is similar to couscous and is usually served in a shellfish broth, in soups or as a pasta dish dressed with olive oil and fresh herbs or your favorite sauce.

When you order this item you will receive one case of 6 - 1.1 pound packages of Fregola Sarda by Rustichella d'Abruzzo from Italy.

This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.


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Cyber Cucina
 
$60.78
 
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Magnify Orzo Pasta By Rustichella Dabruzzo (case Of 6 - 1.1 Pound Packages)
Orzo Pasta By Rustichella Dabruzzo (case Of 6 - 1.1 Pound Packages)
Orzo Pasta By Rustichella Dabruzzo (case Of 6 - 1.1 Pound Packages)
International
Rustichella Dabruzzo

Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yeild.

Peduzzi makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. When extruded through hand carved bronze dies, some of which date from the 19th-century, the resulting rustic texture holds the sauces beautifully, much better than mass produced pasta. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Because of the density of the pasta, many chefs find that the yield per pound is greater than commercially made pasta.

Present almost everywhere in Italy, and quite often in Greek dishes, rice-shaped Orzo is great in soups or as a side dish.

When you order this item you will receive one case of 6 - 1.1 pound packages of durum wheat semolina Orzo by Rustichella d'Abruzzo from Italy.

This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.


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Cyber Cucina
 
$38.40
 
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